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Source

Fifty Recipes for Fifty Years: A Celebratory Family Cookbook


Servings/Yield

--


Course

Main


MacGourmet downloadChicken and Wild Rice Casserole. To import, drag image to your MacGourmet recipe box.

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Chicken and Wild Rice Casserole

Ingredients

  • 2 whole broiler/fryers , 3 lb. each
  • 1 cup water
  • 1 cup dry sherry
  • 1 ½ tsp salt
  • ½ tsp curry powder
  • 1 medium onion sliced
  • ½ cup sliced celery
  • 1 lb fresh mushrooms, sliced
  • ¼ cup butter
  • 2 pkg long grain and wild rice , Uncle Ben's, 6 oz. each
  • 1 cup dairy sour cream
  • 1 can cream of mushroom soup

Method

Simmer chicken one hour with water, sherry, salt, curry powder, onion and celery. Strain broth. Remove meat from bones. Discard skin and bones. Cut meat into bite sized pieces. Saute mushrooms in butter. Cook rice using broth and enough water to have the right amount of liquid. Combine chicken, mushrooms, rice, soup and sour cream. Bake at 350 degrees 1 hour.

Keywords

chicken wild rice celery mushrooms sour cream