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8 servings


- Active: 0 Days

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Design: Luka Cvrk, Solucija.com

Cheesy Potatoes


  • 1 serving cooking spray
  • 1 tbsp butter
  • 2 tbsp all purpose flour
  • 2 cups evaporated skim milk
  • 2 pounds potatoes, peeled and sliced
  • 1 cup low fat cheddar cheese, shredded
  • 1 tsp. salt
  • ¼ tsp. black pepper


Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.

Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.

Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.

Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

3 points per 1/8 casserole serving.