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Source

Ina Garten _Barefoot Contessa Family Style_


Servings/Yield

8 servings


MacGourmet downloadBroccoli Bow Ties. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Broccoli Bow Ties

Ingredients

  • kosher salt
  • 8 cups broccoli florets
  • ½ lb. farfalle pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons good olive oil
  • 1 teaspoon minced garlic
  • 1 lemon, zested
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup toasted pine nuts
  • Freshly grated Parmesan (optional)

Method


Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.

Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.

To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

Categories

bow, broccoli, nuts, parmesan, pine, ties

Keywords

broccoli bow ties pine nuts parmesan