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Source

allrecipes.com


Servings/Yield

10 servings


Rating

MacGourmet downloadBreakfast Casserole (sausage, Egg and Cheese). To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Breakfast Casserole (sausage, Egg and Cheese)

Ingredients

  • 1 ounce 12 package fresh breakfast sausage, cooked, drained and crumbled
  • 4 cups day-old bread, cubed
  • 2 cups sharp Cheddar cheese, shredded
  • 2 ounce 12 cans Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • ¼ teaspoon onion powder
  • ground black pepper to taste

Method

Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

Categories

cheese, egg, sausage

Keywords

sausage egg cheese