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4 servings

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Design: Luka Cvrk, Solucija.com

Braised Ginger Beef (slow Cooker)


  • 4 carrots, chopped
  • 2 leeks, rinsed well and chopped
  • 3 lbs. bone-in beef short ribs, fat trimmed
  • Salt and freshly ground black pepper
  • ½ cup reduced-sodium beef broth
  • cup sherry
  • ¼ cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced


Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.


ginger beef crock pot leeks carrots broth sherry rice wine soy sauce