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50 servings

MacGourmet downloadBanana Chocolate Chip Cookies. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Banana Chocolate Chip Cookies


  • 2 cups all purpose flour
  • ¾ cup rolled oats
  • ½ tsp. salt
  • 6 tbsp Crisco
  • ¾ cup granulated sugar
  • ½ cup packed dark brown sugar
  • 1 cup mashed banana, (about 2 bananas)
  • 1 egg white, large
  • 1 tbsp vanilla extract
  • 1 cup mini chocolate chips


Position rack in the center of the oven; preheat oven to 350°F. Spray a large baking sheet with nonstick spray. Mix flour, oats, and salt in a medium bowl; set aside.

With an electric mixer on medium, cream the shortening and both sugars until light and fluffy, about 2 minutes. Beat in the banana, then the egg white and vanilla. Turn off the mixer, remove the beaters, and stir in the flour mixture with a wooden spoon, just until incorporated. Stir in the chocolate chips.

Drop by flat tablespoons onto the baking sheet, spacing mounds about 1 1/2 inches apart. Bake until golden brown, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches. Store in an airtight container for up to 4 days.

Serving size: 2 cookies. POINTS value per serving: 3


Serving size: 2 cookies. POINTS value per serving: 3